This exciting course will be led by Dr. Justin Siegel, the acting Director of the Innovation Institute for Food and Health at the University of California, Davis and founder of two companies. Dr. Siegel’s scientific efforts are on the design and discovery of enzymes of interest to modern society. He has been the recipient of numerous awards, including the Sloan Research Fellowship in 2014.
Oct 3 - Nov 4
$295 USD before September 30
$450 after September 30
Special tuition pricing available for CIA Alumni.
For more information, contact our Admissions Team at firstname.lastname@example.org or 1-866-242-9876.
This course is all online and asynchronous, at your own pace, with weekly deadlines and occasional weekly meetings. Please plan to commit to 3-5 hours per week.
Registration now open!
Food industry innovators, business leaders, and corporate intrapreneurs or aspiring entrepreneurs of any size company looking to make smart, strategic, high-impact, cross-disciplinary decisions that will translate into usable, action-based business models that adapt to today’s dynamic and challenging food economy.
Along with your fellow learners, faculty, and course mentors, you will explore the ways food technologies, food trends, and food policies are driving the food cycle–from production to the disposal of food waste. You will engage in direct conversations with subject matter experts and work collaboratively with your peers on activities designed to develop your skills as you:
This course will present you with opportunities to connect with cutting-edge technology, developing trends, and advances in policy–but it will also provide you with the practical tools required to put that knowledge to use, whether you’re a corporate innovator, or you’re just getting started.