The FOODBIZ+ series is a monthly program of online conversations between FBS Dean Will Rosenzweig and food industry experts exploring the latest opportunities—and threats—in food business. Join us on March 31st for a conversation with serial entrepreneur, author of the recently released book, Killing It! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart, and current CEO of REBBL, Sheryl O’Loughlin, as she shares the “bold” essentials and sacrifices to launching and growing a successful business, and why that success is interwoven into our personal health and well being.
After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.
Sign up below and we will send you the link to join this interactive webinar.
Every month FBS’ Dean sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.