The FOODBIZ+ series is a monthly program of online conversations between FBS Dean Will Rosenzweig and food industry experts exploring the latest opportunities—and threats—in food business. Join us on May 11th for a conversation on how Impossible Foods hopes to impact climate, sustainability, and public health by creating a revolutionary new plant-based meat product, with the COO and CFO of Impossible Foods, David Lee.
After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.
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Every month FBS’ Dean sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.