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Sheryl O’Loughlin is CEO of REBBL; and Author of Killing It!.
Megan Mokri is founder and CEO of Byte
David Lee is the COO and CFO of Impossible Foods
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School is the center for executive & graduate education of The Culinary Institute of America, a private, not-for-profit college.
The Food Business School is the world’s first business school dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
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