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October 2017

Ethical Leadership in Food Business

Event Category:
October 9 - November 17

Ethical Leadership in Food Business will deliver the skillsets, mindsets and toolsets necessary to make informed, ethically-minded and intentional decisions required to lead a food-related venture.

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From Concept to Shelf

Event Category:
October 27 - October 28
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Sustainable Supply Chains (Intensive)

October 30 - November 1
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