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We've Got Answers

Still can’t find what you’re looking for? Please contact us, or call 1-866-242-9876 to speak with an admissions representative.

Frequently Asked Questions

If I am coming from outside of the U.S., can you help me to get a visa to attend?

If you need a visa to enter the U.S., you will need a B1/B2 visa (for participation in scientific, educational, professional or business conventions, conferences or seminars). We can provide you with an admissions letter to use when applying for a visa. Emphasis should be on the business purpose for your visit.

When do I need to pay for an Intensive?

Once you have been accepted into a course, you will receive a registration link to complete the registration and payment process.We accept credit cards, e-check and manual checks. If you are paying by credit card or e-check, payment is due in-full at the time of registration. If you are paying by manual check payment must be received no later than one week prior to start date. Full details about the payment process is provided at the time of registration.

What is the general class size for an Intensive?

We limit class size to no more than 30 participants. Most will have between 15 and 25 students.

I see that group discounts are offered. Are there other discounts on tuition available?

Special rates are available for Culinary Institute of America graduates and current students. For more information, please contact contact our Admissions Team at admissions@foodbusinessschool.org.

What’s a typical schedule look like for an Intensive?

The days run from 8:30 am – 5:30 pm for the most part, so you will want to plan on arriving the night before.

What is the recommended attire for an Intensive?

Business casual or casual Friday. The Intensives are designed to have you moving and making.

Is financial aid available?

FBS offers a limited number of partial scholarships for select Innovation Intensives, typically 10-15% of the Intensive fee. For more information, contact our Admissions Team at admissions@foodbusinessschool.org or 1-866-242-9876.

Can you recommend lodging for an Innovation Intensive?

There is a range of lovely overnight accommodations in San Francisco and the Napa Valley. A list of options within a 5-10 minute drive from the Napa campus can be found here. Alternately, our travel partners at Visit Napa Valley are available to assist you with booking accommodations as well as other local pleasures, such as custom wine tastings. Please feel free to contact them by phone at 1-707-251-9364 or email concierge@visitnapavalley.com.

Do you offer any group tuition discounts?

The Innovation Intensives have been designed for team participation. We encourage you to attend along with another member of your team for a special combined tuition rate. Should you wish to bring more colleagues, please contact our Admissions Team at admissions@foodbusinessschool.org.

What if I need to cancel?

We understand that plans and schedules change. But, we must balance that against the demand for our programs and the amount of precourse preparation that we do. The following is our cancellation policy for all FBS courses:

– Three or more weeks prior to class start date, full refund available minus $75 processing fee.
– One to three weeks prior to class start date, a 50% credit will be provided for participation in a future FBS course, minus $75 processing fee.
– Less than one week prior to class start date, no credit or refund can be provided.

When will I know if I’ve been accepted?

The Online Courses are open enrollment, so you are accepted at the time of payment. For the Innovation Intensives, we use a rolling admission process, reviewing applications on a continuing basis. We understand the need to know as soon as possible about your status and do our best to accommodate that with our processes. Every attempt is made to notify you via email no later than three weeks before the course date. Applications received after the application deadline will be considered on a space-available basis.

What will I receive when I complete the course?

Every program participant will receive a certificate of completion signed by the FBS Administration Team. You’ll also gain access to the FBS community, which is an online and off-line network of food-system change-makers (i.e., new peers, mentors, coaches, and new prospective investors, board members and collaborators)

Why a business school for food?

The business of food is different. Everyone could be your customer and your critic. Barriers to entry are low, competition is fierce, success is hard. And growth? Harder still. It’s a complex, globally distributed system, with multiple segments and markets. Climate change, shifting consumer tastes, new regulations, health concerns—food businesses operate in an incredibly fluid environment. We’ve built FBS to be your guide through this unique landscape—helping you help us change the world through food.

Which program or course(s) is right for me?

Experienced food professionals, looking to tackle the challenges relevant to keeping your business successful and competitive, will welcome our Innovation Intensives. Intensives provide the time, space, inspiration and advanced techniques needed to step out of day-to-day tasks and into a focused process of creative problem solving, innovation and strategizing.

What’s included in my tuition fee?

The tuition fees for Innovation Intensives covers all instruction, course materials, continental breakfasts, and one lunch.