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The Business of Giving – The Food Business School

The Business of Giving | Posted: 07/05/2016
Denver Frederick

Listen-in as FBS Dean Will Rosenzweig joins Denver Frederick, the host of The Business of Giving, discussing the challenges of today’s changing food industry–and how The Culinary Institute of America’s Food Business School addresses these challenges, encouraging innovation and entrepreneurship through in-person and online courses on sustainability, nutrition, mission, design, and more, for tomorrow’s future food leaders.

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Press Release

The Business of Giving – The Food Business School

Posted: 07/05/2016

Listen-in as FBS Dean Will Rosenzweig joins Denver Frederick, the host of The Business of Giving, discussing the challenges of today’s changing food industry–and how The Culinary Institute of America’s Food Business School addresses these challenges, encouraging innovation and entrepreneurship through in-person and online courses on sustainability, nutrition, mission, design, and more, for tomorrow’s future food leaders.

Share on FacebookTweet about this on TwitterShare on LinkedInShare on Google+Email this to someone