Be the first to hear of our progress and offerings.
Speak with our admissions advisor.
The Doctor Weighs In | Posted: 11/20/2015
Pat Salber’s, founder of The Doctor Weights In, interviews FBS Dean Will Rosenzweig on the future of food and business.
Listen to Podcast here.
View original article here.
A look at top #food + #beverage #trends including semi-prepared #foods, kid-focused foods + beverages + more:
RT @foodbizschool: Free webinar: FBS host @ideagardener + @ImpossibleFoods COO David Lee discuss plant-based #food products #climate: https…
Learn why #foodpreneurs should be watching the growth in #localfood #sales. #foodbiz #entrepreneur #realfood
View All Events
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School is the center for executive & graduate education of The Culinary Institute of America, a private, not-for-profit college.
The Food Business School is the world’s first business school dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
Speak with an admissions representative:
©2016 The Culinary Institute of America. All Rights Reserved.
Non-Discrimination | Consumer Information