The Culinary Institute of America’s Master of Professional Studies (MPS) in Food Business degree strives to create an academic environment in which you will grow and thrive as you shape your future career opportunities, and consider ways to address the world’s most pressing food system challenges.
We are committed to supporting your academic success and professional development as future business leaders. The unique format of this program—low-residency, primarily online—is ideal for working professionals who want to advance their skills and education. With exceptional faculty and support staff as well as an extensive mentor network, you will have the resources you need to achieve the success you desire.
Choose to focus on the track that best fits your goals—Restaurant/Foodservice or Food Production/Concept. Secure a new future for yourself, starting today!
