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FOODBIZ+ Biodiversity in the Professional Kitchen

July 25 @ 10:00 am - 11:00 am PDT

| Free

The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.

Join us on July 25th for a conversation with Assistant Professor of Applied Food Studies at The Culinary Institute of America, Taylor Reid, Ph.D. Dr. Reid will share current insights on biodiversity and how foodservice professionals, and chefs in particular, can impact systemic change throughout the food system and raise consumer consciousness about this important topic.

After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.

Sign up below and we will send you the link to join this interactive webinar.

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FOODBIZ+ series_

Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.

 

Taylor Reid

Assistant Professor of Applied Food Studies at The Culinary Institute of America.

Guest Innovator

Details

Date:
July 25
Time:
10:00 am - 11:00 am
Cost:
Free
Event Category:

Venue

Online

Organizer

The Food Business School