Grant Thornton’s 9th Annual Food and Beverage Executive Forum, presented this year in partnership with Davis Wright Tremaine LLP, will examine various dimensions of innovation in the food and beverage industry. Join
William Rosenzweig, Dean and Executive Director of The Food Business School, for a discussion on the challenges, success stories and pitfalls on the innovation path. Explore what food and beverage innovators see for the future and the role retailers play in a company’s success.
