The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business. Join us on September 20th for a conversation on how food leaders are making informed and ethically-minded decisions when faced with today’s complex challenges and risks inherent to the food system, with Professor of History in the Liberal Arts/Applied Food Studies Department of The Culinary Institute of America, Dr. Robert Johnson.
After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.
Sign up below and we will send you the link to join this interactive webinar.
Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.