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FOODBIZ+ The Food Hall Movement

December 12, 2018 @ 11:00 am - 12:00 pm PST

| Free

The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.

Join us on December 12th for a conversation with Phil Colicchio of Colicchio Consulting, as he describes how the retail and foodservice landscape is changing by the day to keep up with consumer demands for chef driven, authentic, and artisanal foods that are conveniently available as well as nutritionally and environmentally responsible. Phil will discuss statistics and expert opinions on the ‘food hall movement’ that is currently significant, and which will continue its’ exponential growth over the next 10 years—for both the food and real estate industries.

After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.

Sign up below and we will send you the link to join this interactive webinar.


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FOODBIZ+ series_

Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.


Philip Colicchio

Executive Managing Director, Cushman & Wakefield, Specialty F&B, Entertainment & Hospitality Consulting

Lead Faculty


December 12, 2018
11:00 am - 12:00 pm PST
Event Category:




The Food Business School