The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.
Join us on September 20th for a conversation with Sophie Egan, Director of Health and Sustainability Leadership at The CIA, including oversight of the CIA’s groundbreaking initiative – Menus of Change® (MOC): The Business of Healthy, Sustainable, Delicious Food Choices, which includes a conference and an annual report. Sophie will share the latest findings in the MOC annual report as well as key topics of the 2018 conference, including a focus on plant-forward menu strategies.
After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.
Sign up below and we will send you the link to join this interactive webinar.
Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.