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FOODBIZ+ Social Enterprise

October 17, 2018 @ 11:30 am - 12:30 pm PDT

| Free

The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.

Join us on October 17th for a conversation with Lisa Curtis, Founder and CEO of Kuli Kuli, America’s leading brand of moringa food products. Learn how this foodpreneur turned her business success into a social enterprise that supports women-led farming cooperatives around the world. Lisa was named to the Forbes 30 Under 30 “Top of the Class” for Social Entrepreneurship, and will discuss topics on how supply chain transparency, building buzz, and fundraising were keys to her success in growing a product that has had a positive social impact for women farmers.

After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.

Sign up below and we will send you the link to join this interactive webinar.

 

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FOODBIZ+ series_

Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.

 

Lisa Curtis

Founder and CEO of Kuli Kuli.

Guest Innovator

Details

Date:
October 17, 2018
Time:
11:30 am - 12:30 pm
Cost:
Free
Event Category:

Venue

Online

Organizer

The Food Business School