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FOODBIZ+ Failing Fast, Compromise, & Relentless Focus: The Art of Bringing a Product to Market

May 16, 2019 @ 10:00 am - 11:00 am PDT

| Free

The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.

Join us on May 16th for a conversation with Amy Klein, VP of Product Innovation at SpoonfulOne. Amy will discuss what to focus in on when bringing a new product to market, what to never compromise on, and what types of experts are needed for success. Learn valuable insights on how to quickly dive into what’s important when launching a food product or venture, while at the same time learning from your consumers and planning for rapid growth.

After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.

Sign up below and we will send you the link to join this interactive webinar.

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FOODBIZ+ series_

Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.


Amy Klein

VP Product Innovation of SpoonfulOne.

Guest Innovator


May 16, 2019
10:00 am - 11:00 am PDT
Event Category:




The Food Business School