The Monterey Bay Aquarium Sustainable Foods Institute is a two-day, invitation-only event designed for a primary audience of national food and environment journalists. The Institute convenes experts in diverse fields of fisheries, aquaculture, agriculture, food service, policy and academia to address critical emerging topics in sustainability. The Institute aims to draw a stronger connection between food production decisions and the health of soil, water, ocean wildlife and the people who produce our food.
William Rosenzweig, Dean and Executive Director of The Food Business School, will join a panel on Sustainable Growth: New Models for Funding Sustainable Food Systems.
