The new FOODBIZ+ series is a monthly program of online conversations between FBS Dean Will Rosenzweig and food industry experts exploring the latest opportunities—and threats—in food business. Join us on July 6 for a conversation on current research in cutting-edge technology and developing trends in food systems with Dr. Justin Siegel, acting Director of the Innovation Institute for Food and Health at the University of California, Davis.
After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.
Sign up below and we will send you the link to join this interactive webinar.
