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FOODBIZ+ The Beverage World

January 22 @ 11:00 am - 12:00 pm PST

| Free

The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.

Join us on January 22nd for a conversation with Robert Bath, MS, CHE, Professor of Wine and Beverage Studies at The CIA at Greystone in the Napa Valley, during FOODBIZ+ The Beverage World. He will share current insights on the wine industry, and how successful restaurants and food businesses can benefit from a profitable wine and beverage program and the synergies between food and beverage. From production methods, marketing to distribution, and restaurants to retail, we’ll discuss what strategies are needed for beverage and hospitality professionals or those who have a passion for wine and food to succeed at the highest levels in these dynamic industries.

After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.

Sign up below and we will send you the link to join this interactive webinar.

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FOODBIZ+ series_

Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.

 

Robert Bath, MS, CHE

Professor of Wine and Beverage Studies at The Culinary Institute of America.

Guest Innovator

Details

Date:
January 22
Time:
11:00 am - 12:00 pm PST
Cost:
Free
Event Category:

Venue

Online

Organizer

The Food Business School