Kyleigh Wawak

Culinary Designer, gravitytank; Chef; Idea/Product/Business Grower

Kyleigh Wawak brings a unique perspective and culinary prowess to gravitytank. As a classically trained chef, she is an integral part of food innovation projects, from the initial trend and consumer research to developing food prototypes. She began her foray into food service by graduating from Kendall College in Chicago and honed her skills at the Peninsula Hotel. Kyleigh also has a degree from Miami University’s Farmer School of Business and experience as a project manager, so she is excited to combine her passion and love of cooking and food with helping companies solve problems, develop new products, and grow their businesses.