Robert Bath, MS, CHE

The Culinary Institute of America

Robert Bath, one of the first 25 American Master Sommeliers and a consummate wine educator, is a Professor of Wine and Beverage Studies at The Culinary Institute of America at Greystone. Over the last 30 years, he has worked in virtually every aspect of the hospitality and wine industries, in addition to starting two companies: Robert Bath Imports and Robert Bath MS Consulting and Wine Education. Bob’s articles on wine have appeared in Santé and Sommelier Journal and he is a frequent judge at wine competitions and speaker at wine conferences around the world.