Director, Global Food Services; Former Senior Director of Food & Bev, Starwood Hotels & Resorts Worldwide, Inc.
Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!
Chief Strategy Officer and General Counsel, Partnership for a Healthier America
Professor and Director, Institute for Business and Social Impact, U.C. Berkeley-Haas; Chairman, Blum Center for Developing Economies
Professor of Organizations and Senior Associate Dean, Stanford Graduate School of Business
Chairman of the Board, The Culinary Institute of America; Former Chief Executive Officer and Chairman of the Board, Dunkin' Brands
Professor and Chairman, Entrepreneurial Studies, Babson College; Faculty Director, Babson’s Symposia for Entrepreneurship Educators; Co-Founder, VentureBlocks
Former CEO, Tropicana; President, Barnegat Group; Operating Advisor, North Castle & Physic Ventures
Former CEO and Co-Founder, Sutter Securities Inc.; FBS Advisory Council /strong>; Co-Chair; ; Chairman of the Board, The Culinary Institute of America
The Food Business School is the center for graduate and executive education of The Culinary Institute of America, a private, not-for-profit college.
