Advisory Council Members

Kurt Huffman, Chefstable

Advisory Council Members

Kurt Huffman, Chefstable

Robyn Rutledge

FBS Advisory Council Co-Chair; Founder & CEO, SBG Consulting

Shally Shanker

Founder and Managing Partner, AiiM Partners

Charles R. Palmer

Renowned Master Chef and Entrepreneur; CEO, The Charlie Palmer Group

Michiel Bakker

Director, Global Food Services; Former Senior Director of Food & Bev, Starwood Hotels & Resorts Worldwide, Inc.

Don Buder

Partner, Davis Wright Tremaine LLP; Naturally Bay Area Board Chair

Sam Kass

Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!

Ryan Shadrick Wilson

Chief Strategy Officer and General Counsel, Partnership for a Healthier America

Laura Tyson

Professor and Director, Institute for Business and Social Impact, U.C. Berkeley-Haas; Chairman, Blum Center for Developing Economies

Glenn Carroll

Professor of Organizations and Senior Associate Dean, Stanford Graduate School of Business

Michael Kaufman

Partner, Astor Group

Jon Luther

Chairman of the Board, The Culinary Institute of America; Former Chief Executive Officer and Chairman of the Board, Dunkin' Brands

Ed Colloton

Managing Partner, Bessemer Venture Partners; Former COO, JP Morgan Capital

Heidi Neck

Professor and Chairman, Entrepreneurial Studies, Babson College; Faculty Director, Babson’s Symposia for Entrepreneurship Educators; Co-Founder, VentureBlocks

Kristin Groos Richmond

CEO and Co-Founder, Revolution Foods

Ellen Marram

Former CEO, Tropicana; President, Barnegat Group; Operating Advisor, North Castle & Physic Ventures

Mark Erickson

Provost, The Culinary Institute of America; Certified Master Chef (CMC)

Charles Merinoff

Co-Chairman, Breakthru Beverage Group; Trustee, The Culinary Institute of America

Robert A. Muh

Former CEO and Co-Founder, Sutter Securities Inc.; FBS Advisory Council /strong>; Co-Chair; ; Chairman of the Board, The Culinary Institute of America