Kurt Huffman, Guest Innovator at the CIA's Food Business School

ADVISORY COUNCIL MEMBERS

Bob Muh, Advisory Council, The Food Business School of the CIA.

Robert A. Muh

Former CEO and Co-Founder, Sutter Securities Inc.; FBS Advisory Council ; Co-Chair; ; Chairman of the Board, The Culinary Institute of America

Michiel Bakker, Advisory Council, The Food Business School of the CIA.

Michiel Bakker

Director, Global Food Services; Former Senior Director of Food & Bev, Starwood Hotels & Resorts Worldwide, Inc.

Don Buder

Don Buder

Capstone Project (Food Business Playbook)

Glenn Carroll

Glenn Carroll

Professor of Organizations and Senior Associate Dean, Stanford Graduate School of Business

Ed Colloton, Advisory Council, The Food Business School of the CIA.

Ed Colloton

Managing Partner, Bessemer Venture Partners; Former COO, JP Morgan Capital

Sam Kass, Senior Food Analyst, NBC News and CIA guest innovator.

Sam Kass

Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!

Michael Kaufman, Partner, Astor Group and CIA guest innovator.

Michael Kaufman

Partner, Astor Group

Jon Luther, Advisory Council, The Food Business School of the CIA.

Jon Luther

Chairman of the Board, The Culinary Institute of America; Former Chief Executive Officer and Chairman of the Board, Dunkin' Brands

Ellen Marram, Advisory Council, The Food Business School of the CIA.

Ellen Marram

Former CEO, Tropicana; President, Barnegat Group; Operating Advisor, North Castle & Physic Ventures

Anne McBride, CIA faculty, Sustainable Food Systems Master's degree program.

Dr. Anne E. McBride

Making Change in the Food System: Leadership Perspectives

Charles Merinoff, Advisory Council, The Food Business School of the CIA.

Charles Merinoff

Co-Chairman, Breakthru Beverage Group; Trustee, The Culinary Institute of America

Heidi Neck, Advisory Council, The Food Business School of the CIA.

Heidi Neck

Professor and Chairman, Entrepreneurial Studies, Babson College; Faculty Director, Babson’s Symposia for Entrepreneurship Educators; Co-Founder, VentureBlocks

Charles R. Palmer, renowned Master Chef and entrepreneur and CIA guest innovator.

Charlie Palmer

Renowned Master Chef and Entrepreneur; CEO, The Charlie Palmer Group

Kristin Groos Richmond, Guest Innovator at the CIA's Food Business School

Kristin Groos Richmond

CEO and Co-Founder, Revolution Foods

Robyn Rutledge, The Food Business School Advisory Council Co-Chair.

Robyn Rutledge

FBS Advisory Council Co-Chair; Founder & CEO, SBG Consulting

Shally Shanker, Founder and Managing Partner, AiiM Partners and CIA guest innovator.

Shally Shanker

Founder and Managing Partner, AiiM Partners

Laura Tyson, Professor and Director U.C. Berkeley-Haas and CIA guest innovator.

Laura Tyson

Professor and Director, Institute for Business and Social Impact, U.C. Berkeley-Haas; Chairman, Blum Center for Developing Economies

Ryan Shadrick Wilson, Partnership for a Healthier America and CIA guest innovator.

Ryan Shadrick Wilson

Chief Strategy Officer and General Counsel, Partnership for a Healthier America