Advisory Council Members

Kurt Huffman, Chefstable

Advisory Council Members

Kurt Huffman, Chefstable

Robyn Rutledge

FBS Advisory Council Co-Chair; Founder & CEO, SBG Consulting

Shally Shanker

Founder and Managing Partner, AiiM Partners

Charles R. Palmer

Renowned Master Chef and Entrepreneur; CEO, The Charlie Palmer Group

Michiel Bakker

Director, Global Food Services; Former Senior Director of Food & Bev, Starwood Hotels & Resorts Worldwide, Inc.

Don Buder

Partner, Davis Wright Tremaine LLP

Sam Kass

Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!

Ryan Shadrick Wilson

Chief Strategy Officer and General Counsel, Partnership for a Healthier America

Laura Tyson

Professor and Director, Institute for Business and Social Impact, U.C. Berkeley-Haas; Chairman, Blum Center for Developing Economies

Glenn Carroll

Professor of Organizations and Senior Associate Dean, Stanford Graduate School of Business

Michael Kaufman

Partner, The Astor Group; Former President, Metromedia Restaurant Group; Former Chairman of the Board, National Restaurant Association

Jon Luther

Chairman of the Board, The Culinary Institute of America; Former Chief Executive Officer and Chairman of the Board, Dunkin' Brands

Ed Colloton

Managing Partner, Bessemer Venture Partners; Former COO, JP Morgan Capital

Heidi Neck

Professor and Chairman, Entrepreneurial Studies, Babson College; Faculty Director, Babson’s Symposia for Entrepreneurship Educators; Co-Founder, VentureBlocks

Kristin Groos Richmond

CEO and Co-Founder, Revolution Foods

Ellen Marram

Former CEO, Tropicana; President, Barnegat Group; Operating Advisor, North Castle & Physic Ventures

Mark Erickson

Provost, The Culinary Institute of America; Certified Master Chef (CMC)

Charles Merinoff

Co-Chairman, Breakthru Beverage Group; Trustee, The Culinary Institute of America

Robert A. Muh

Former CEO and Co-Founder, Sutter Securities Inc.; FBS Advisory Council /strong>; Co-Chair; ; Chairman of the Board, The Culinary Institute of America