Professor of History in the Liberal Arts/Applied Food Studies Department of The Culinary Institute of America.
Head of Social and Environmental Responsibility at ISS Guckenheimer
Brand Innovation & Change Leader
Chief Innovation Officer, BEFORE Brands
Partner, Davis Wright Tremaine LLP; Naturally Bay Area Board Chair
Acting Director, Innovation Institute for Food and Health, UC Davis
Professor and Chemist, Food Science and Technology, UC Davis
Director of Innovation and Emerging Platforms, Plum Organics; Former Director of Operations & Supply Chain, Two Degrees
Start Up Advisor; Chief Marketing Officer, Pique Tea; Former VP of Brand, Plum Organics; Former GM/Brand Director, Method Products
Director, Agricultural Sustainability Institute Professor, UC Davis; Chair, Sustainable Food Systems, UC Davis
CEO and Co-Founder, Silvestri Strategies
Founder and CEO, Habit; Co-Founder and Chairman Plum Organics
Owner & Managing Partner, ChefStable
Professor, UC Berkeley; Founding Partner, Gobee Group
Innovation Director, Ignite at Salesforce
Culinary Designer, gravitytank; Chef, Storyteller; Food Prototyping Expert
Mentor, Educator, #MKEpreneur, Instructional and Program Designer for The Food Business School of The Culinary Institute of America
Professor of Wine and Beverage Studies at The Culinary Institute of America.
Founder and Creator of Diane’s Bloody Mary Mixers.
Founder and CEO of Beyond the Possible.
VP Product Innovation of SpoonfulOne.
Vice President of Philanthropy, Government & Industry Relations for the Specialty Food Association, owner of the Fancy Food Shows®, and the publisher of Specialty Food Magazine.
Director of Client Solutions for Datassential.
Assistant Professor of Applied Food Studies at The Culinary Institute of America.
Foodservice & Supply Chain Manager at The Good Food Institute (GFI).
VP of Marketing at Franklin Foods (U.S. Subsidiary, Hochland SE of Germany).
General Manager, Nourishing Growth, LLC
Executive Managing Director, Cushman & Wakefield, Specialty F&B, Entertainment & Hospitality Consulting
Founder and CEO of Kuli Kuli.
Vice President of Trends & Marketing at CCD Innovation.
Founder and CEO of Appanite, Inc..
Author, Founder and Executive Director, Food For Climate League
Chief Executive Officer and Founder, hint, Inc.
Chairman, Stonyfield Farm and Managing Director, Stonyfield Europe; Chairman and Founding Partner, “Just Label It!"
Co-founder and Chief Executive Officer, Kitchentown
Author and founder of Full Table Solutions, a catalyst for food systems transformation
Chief Executive Officer, The Hartman Group
Founder of Sonoma Brands and KRAVE Pure Foods
Co-Founder, America Online; Chairman and CEO, Revolution LLC; and Chairman, The Case Foundation
Partner, Coblentz Patch Duffy & Bass LLP
Founder and Editor-in-Chief, Civil Eats
Senior Food Analyst, NBC News; Chief Consumer Experience Officer, Innit; and Former Executive Director of Let’s Move!
Partner, Morrison & Foerster; Co-chair, Energy and Clean Technology Groups
Founder, FullBloom Baking Company; Board Member, Smart Cookie Scholarship Fund and Food, Family and Farming
Executive Director, UC Davis Child Family Institute for Innovation and Entrepreneurship; Principal, Potrero Group
Founder and Director, Nutrition & Brain Fitness Lab at NYU School of Medicine; Assistant Professor, Department of Psychiatry, NYU
CEO and Co-founder of Innit Inc; accomplished tech sector entrepreneur and executive
Senior Director, School of Graduate and Professional Studies, and Director, The Food Business School, The Culinary Institute of America
Health and Well-being Expert; Global Head of Innovation at Weight Watchers; former VP of Nutrition Ventures at PepsiCo
Founder and CEO, Byte
COO and CFO, Impossible Foods
Founder and Chief Impact Officer, Revolution Foods
CEO, REBBL; Author, Killing It! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart
Interaction Designer, gravitytank; Concept Innovator; Excitement Generator
Associate Partner, gravitytank; Experience Designer; Creative Educator
CEO and Co-Founder, Revolution Foods
“Inspiring and skill-enhancing, our courses deepen essential knowledge and understanding of the global food system. They outfit emerging innovators with key tools, creativity and connections to change the way we feed a hungry planet.”
– FBS Team