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The Doctor Weighs In | Posted: 11/20/2015
Pat Salber’s, founder of The Doctor Weights In, interviews FBS Dean Will Rosenzweig on the future of food and business.
Listen to Podcast here.
View original article here.
We're now accepting applications for @CIACulinary's online master's degree programs + check out our Spring mini onl… https://t.co/naHZRdzg6R
Thank you to our expert panel @maitredave @daveccruz @MiyokoSchinner @terangalife @inhomebistrochefk who joined… https://t.co/BnDrxpSSGU
.@CIACulinary's Master's in Food Business or Wine + Beverage Management program students just wrapped their first r… https://t.co/4B5Ko9QF42
The Building Blocks of Brand Development
The Basics of Food Venture Formation + Financing
Insights from Food Experience Design
Building Ethical + Responsible Food Supply Chains
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The Food Business School is the center for graduate and executive education of The Culinary Institute of America, a private, not-for-profit college.
The Food Business School is dedicated to food entrepreneurship & innovation.
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