Be the first to hear of our progress and offerings.
Speak with our admissions advisor.
The Doctor Weighs In | Posted: 11/20/2015
Pat Salber’s, founder of The Doctor Weights In, interviews FBS Dean Will Rosenzweig on the future of food and business.
Listen to Podcast here.
View original article here.
How sustainability + the environment are increasingly becoming important factors in where consumers are choosing to… https://t.co/N1PhfoGikG
Why food #startups must work harder to stand out + succeed: https://t.co/qTUYIJARUt + to learn more about how to gr… https://t.co/35vcqk6KBA
How these butcher shop-restaurants are educating consumers about where their meat comes from:… https://t.co/i8swBZpS4U
The Building Blocks of Brand Development
The Basics of Food Venture Formation + Financing
Insights from Food Experience Design
Online Course: Bundle Offer
FOODBIZ+ Plant Forward Menus: What’s Next
View All Events
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School is the center for graduate and executive education of The Culinary Institute of America, a private, not-for-profit college.
The Food Business School is dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Copia
500 1st St.
Napa, CA 94559
Speak with an admissions representative:
Non-Discrimination | Consumer Information