Be the first to hear of our progress and offerings.
Speak with our admissions advisor.
The Doctor Weighs In | Posted: 11/20/2015
Pat Salber’s, founder of The Doctor Weights In, interviews FBS Dean Will Rosenzweig on the future of food and business.
Listen to Podcast here.
View original article here.
.@CivilEats takes a look at the #nutritional difference between a carrot eaten in 1970 and now: #localfood… https://t.co/vWNNbyT4fZ
How are underutilized + invasive fish species driving awareness and demand for sustainably-sourced seafood ?… https://t.co/mmyCFDLbIb
Is your #supplychain leading your #foodbiz on a path to profitable #sustainability? Join expert, Helene York… https://t.co/Wyc6uAToHI
Ethical Leadership in Food Business
Sustainable Supply Chains (Intensive)
From Concept to Shelf
View All Events
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School (FBS) is the center for executive education and is dedicated to food entrepreneurship and innovation.
The Food Business School is dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Copia
500 1st St.
Napa, CA 94559
Speak with an admissions representative:
©2016 The Culinary Institute of America. All Rights Reserved.
Non-Discrimination | Consumer Information