Whether you’re already growing a food business or are considering launching a new one, set yourself up for success with FBS online courses, in-person intensive workshops and one-on-one mentoring from the industry’s most successful practitioners.
Whether you’re already growing a food business or are considering launching a new one, set yourself up for success with FBS online courses, in-person intensive workshops and one-on-one mentoring from the industry’s most successful practitioners.
...and other exceptional entrepreneurs.
Sign up for our newsletter and receive 15% off your first course. Want to speak with an admissions representative? Chat with someone directly: 1-866-242-9876.
Program faculty
Sep 8 -
Two Years, 30 Credits
Online & Three Short Residencies
Master’s Degree in Food Business
Steven Goldstein
Oct 24 - Dec 2
5 weeks
All Online
Online Courses
Kyleigh Wawak
Oct 24 - Dec 2
5 weeks
All Online
Online Courses
Program faculty
Sep 8 -
Two Years, 30 Credits
Online & Three Short Residencies
Master’s Degree in Food Business
Steven Goldstein
Oct 24 - Dec 2
5 weeks
All Online
Online Courses
Kyleigh Wawak
Oct 24 - Dec 2
5 weeks
All Online
Online Courses
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School is dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Copia
500 1st St.
Napa, CA 94559
Speak with an admissions representative:
1-866-242-9876
© The Culinary Institute of America. All Rights Reserved.