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Food Innovation

September 15, 2017 @ 1:00 pm - 2:00 pm PDT

| Free

The FOODBIZ+ series is a monthly program of online conversations between FBS hosts and food industry experts exploring the latest opportunities—and threats—in food business.

Join us on September 15th for a conversation with Chief Innovation Officer of BEFORE Brands, Chris Cornyn.

Explore how food innovation has accelerated and shifted in the past five years; and why a ‘holistic approach’ that includes: IP, nutrition, authenticity, design, supply chain, and marketing are all pivotal to the success of a brand. Learn why a new flavor or a twist on an old favorite is no longer innovation, and why new rules apply in today’s world of food innovation.

After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course might be right for you.

Sign up below and we will send you the link to join this interactive webinar.

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FOODBIZ+ series_

Every month FBS hosts sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.


Chris Cornyn

Chief Innovation Officer, BEFORE Brands

Lead Faculty


September 15, 2017
1:00 pm - 2:00 pm PDT
Event Category:




The Food Business School