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April 2018

Ethical Leadership in Food Business

April 30 - June 15

Ethical Leadership in Food Business will deliver the skillsets, mindsets and toolsets necessary to make informed, ethically-minded and intentional decisions required to lead a food-related venture.

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May 2018

Sustainable Supply Chains (Intensive)

May 10

You’ll learn how state-of-the art procurement systems can help your food business build a competitive edge while actually strengthening the health of our food system. Best of all, you’ll finish the course with your own supply chain roadmap that can guide the real decisions you make for your business as you put it on a path to profitable sustainability.

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From Concept to Shelf

May 11 - May 12
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