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Ethical Leadership in Food Business will deliver the skillsets, mindsets and toolsets necessary to make informed, ethically-minded and intentional decisions required to lead a food-related venture.
Ron Tanner Vice President of Philanthropy, Government & Industry Relations
Diane Mina Founder/Creator, Diane’s Bloody Mary
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School (FBS) is the center for executive education and is dedicated to food entrepreneurship and innovation.
The Food Business School is dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Copia
500 1st St.
Napa, CA 94559
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