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Robert Bath MS, CHE, Professor of Wine and Beverage Studies, The Culinary Institute of America
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School is the center for graduate and executive education of The Culinary Institute of America, a private, not-for-profit college.
The Food Business School is dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Copia
500 1st St.
Napa, CA 94559
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