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Debi Benedetti Founder and CEO of Beyond the Possible
Taylor Reid Assistant Professor, Applied Food Studies, The Culinary Institute of America
Want more information about our programs, or to get involved or collaborate? Let's connect. We'd love to learn more about you—where you are and where you want to go.
The Food Business School (FBS) is the center for executive education and is dedicated to food entrepreneurship and innovation.
The Food Business School is dedicated to food entrepreneurship & innovation.
The Culinary Institute of America at Copia
500 1st St.
Napa, CA 94559
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