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The Digitization of Food

March 2, 2016 @ 5:00 pm - 6:00 pm PST

| Free

FBS Dean Will Rosenzweig leads an interactive online chat with #foodtech pioneer, Kevin Brown. Brown is an experienced entrepreneur and current CEO at Innit, the Silicon Valley startup developing the “self-driving cars of kitchen tech” (WIRED).

With so many of our key industries, such as music, movies, even taxi service, already converted to digital platforms, it seems inevitable that the huge—and hugely important—economy of food is soon to follow. The question to be explored by Rosenzweig and Brown is: What does the digitization of food look like? What is there to gain, and potentially, to lose? Might Smart Kitchen technology dramatically reduce food waste? Could the tools we cook with help make our meals healthier? How do we, as food business entrepreneurs, see through the hype surrounding tech and foodtech and identify real opportunities? We’ll discuss these questions—and field ones from you—during this live online session.

Sign up below and we will send you the link to join this interactive webinar.

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After the conversation, stick around to chat with FBS Admissions to hear more about our programs, ask questions, and find out what FBS course is right for you.

FOODBIZ+ series_

Every month FBS’ Dean sits down with leading industry experts to find out what’s next in the business of food. Sign up for upcoming events and watch past sessions, here.

Kevin Brown

CEO and Co-founder of Innit Inc; accomplished tech sector entrepreneur and executive

Guest Innovator


March 2, 2016
5:00 pm - 6:00 pm PST
Event Category:




The Food Business School