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June 2019

Free

FOODBIZ+ Insights for Great Leaders

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June 27, 2019 @ 11:00 am - 12:00 pm PDT

Debi Benedetti Founder and CEO of Beyond the Possible

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July 2019

Free

FOODBIZ+ Biodiversity in the Professional Kitchen

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July 25, 2019 @ 10:00 am - 11:00 am PDT

Taylor Reid Assistant Professor, Applied Food Studies, The Culinary Institute of America

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September 2019

Free

FOODBIZ+ Gaining Traction with Consumers

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September 26, 2019 @ 12:00 pm - 1:00 pm PDT

Rocco Cardinale VP, Marketing at Franklin Foods

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October 2019

Free

FOODBIZ+ Trendology in Action

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October 22, 2019 @ 11:00 am - 12:00 pm PDT

Kara Nielsen VP, Trends & Marketing at CCD Innovation

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January 2020

Free

FOODBIZ+ The Beverage World

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January 22 @ 11:00 am - 12:00 pm PST

Robert Bath MS, CHE, Professor of Wine and Beverage Studies, The Culinary Institute of America

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March 2020

Free

FOODBIZ+ Plant Forward Menus: What’s Next

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March 31 @ 11:00 am - 12:00 pm PDT

Zake Weston Foodservice & Supply Chain Manager at The Good Food Institute (GFI)

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