CIA faculty teaching a class about wine.

WORLD-CLASS
CROSS-DISCIPLINARY FACULTY

With CIA’s long history and connection to the food industry, we are able to bring practicing industry professionals along with our faculty experts to teach our master’s program with a unique grounding in both practice and theory.

 

Educational Administration

 

Cathy Jorin, CIA faculty, Director of The Food Business School.

Cathy Jörin

Senior Director—School of Graduate Studies