Sophie Egan is the Director of Health and Sustainability Leadership and the Editorial Director for the Strategic Initiatives Group at The Culinary Institute of America, where oversees a portfolio of the CIA’s food industry thought-leadership programs focused on nutrition and the environment. She is a contributor to The Washington Post, Time, The Wall Street Journal, Bon Appétit, WIRED, Forbes, Mic, Edible San Francisco, and The New York Times. She recently released her first book, Devoured: How What We Eat Defines Who We Are. She holds a master of public health from University of California, Berkeley, with a focus on health and social behavior, and a bachelor of arts with honors in history from Stanford University.
Sophie Egan takes readers on an eye-opening journey through how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.