The CIA's Master of Professional Studies (MPS) in Food Business, offered through the college’s Food Business School, is specifically designed to fit into your busy schedule. The groundbreaking program combines an online component with three brief residencies at the college, and offers extraordinary mentoring from leaders in food, investment, higher education, business, and product development. Choose to focus on the track that best fits your goals—Restaurant/Foodservice or Food Production/Concept.
Program faculty
Sep 10 -
Two Years, 30 Credits
Online & Three Short Residencies
Master’s Degree in Food Business
The CIA's Master of Professional Studies (MPS) in Food Business, offered through the college’s Food Business School, is specifically designed to fit into your busy schedule. The groundbreaking program combines an online component with three brief residencies at the college, and offers extraordinary mentoring from leaders in food, investment, higher education, business, and product development. Choose to focus on the track that best fits your goals—Restaurant/Foodservice or Food Production/Concept.
Program faculty
Sep 10 -
Two Years, 30 Credits
Online & Three Short Residencies
Master’s Degree in Food Business
Designed for food business pros, intensives give crucial time and space, in a dynamic setting, to focus on strategic initiatives. Experiential and fast-paced, they hone skill, insight and concepts to take you and your business to the next level. Two to three intense days for a years’ worth of value.
Chris Cornyn
TBD
2 days
Napa, CA
Innovation Intensives
Helene York
TBD
1 day
Napa, CA
Innovation Intensives
gravitytank
TBD
Custom Timing
Custom Location
Innovation Intensives
Emilie Baltz
TBD
Custom Timing
Custom Location
Innovation Intensives
To be confirmed
TBD
3 days
Bay Area, CA
Innovation Intensives
Designed for food business pros, intensives give crucial time and space, in a dynamic setting, to focus on strategic initiatives. Experiential and fast-paced, they hone skill, insight and concepts to take you and your business to the next level. Two to three intense days for a years’ worth of value.
Chris Cornyn
TBD
2 days
Napa, CA
Innovation Intensives
Helene York
TBD
1 day
Napa, CA
Innovation Intensives
gravitytank
TBD
Custom Timing
Custom Location
Innovation Intensives
Emilie Baltz
TBD
Custom Timing
Custom Location
Innovation Intensives
To be confirmed
TBD
3 days
Bay Area, CA
Innovation Intensives
Inspiring and skill-enhancing, our courses deepen essential knowledge and understanding of the global food system. They outfit emerging innovators with key tools, creativity and connections to change the way we feed a hungry planet.
Steven Goldstein
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
Kyleigh Wawak
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
Don Buder
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
See individual course
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
Robert J. Johnson
TBD
6 weeks
All online
Online Courses
Justin Siegel
TBD
5 weeks
All Online
Online Courses
Bruce German
Tom Tomich
TBD
5 weeks
All Online
Online Courses
Inspiring and skill-enhancing, our courses deepen essential knowledge and understanding of the global food system. They outfit emerging innovators with key tools, creativity and connections to change the way we feed a hungry planet.
Steven Goldstein
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
Kyleigh Wawak
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
Don Buder
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
See individual course
Mar 16 - Apr 20
5 weeks
All Online
Online Courses
Robert J. Johnson
TBD
6 weeks
All online
Online Courses
Justin Siegel
TBD
5 weeks
All Online
Online Courses
Bruce German
Tom Tomich
TBD
5 weeks
All Online
Online Courses
The Food Business School is the center for graduate and executive education of The Culinary Institute of America, a private, not-for-profit college.
